Famiglia Cotarella | Azienda vinicola e vitivinicola

TASTING NOTES

The wine has a salmon pink color. It has a long lasting effervescence and a fine mousse. On the nose, the wine is powerful and it has fruity aromas (strawberries and cherries) and floral notes of peony with a vanilla finishing. First impressions at the taste are long lasting notes, complexity and balance. Pure and fine on the mouth with a creamy structure; an elegant wine with a good vinosity.

White chalk under a thin clayey lay, depending on parcels.

11 ha

60 - 100 ma m.s.l.

Years
2011
Production area
Montagne de Reims
Grapes
Pinot Noir , Chardonnay
Annual production
2.000
Sizes (ml)
750
Serving temperature
10 - 12 °C

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Vilmart

A family company founded in 1890 with Desiré Vilmart Laurent Champs, (chef de cave, last descendant and fifth generation of the Vilmart family). It combines the organic approach with traditional wine-making where fermentation and fining take place in wooden casks and, above all, there is no malolactic fermentation consequently the natural acidity of the grapes remains intact. The estate, in the Montagne de Reims region, is made up of 11 hectares divided into 12 lots. There are seven Cuvées.

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Grand Cellier Rubis

TASTING NOTES

Years

Production area

Grapes

Annual production

Sizes (ml)

Serving temperature

Vilmart

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