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Tenuta Marciliano

Marciliano

Rosso Umbria IGP

TASTING NOTES

The distinctive features of Cabernet Sauvignon are clearly expressed especially when every single aspect, soil, climate and technology, helps enhancing them. The wine has a deep colour, a complex and warm bouquet with hints of ripe blackberries.
Its taste is ample and spicy with assertive yet graceful tannins.

Sedimentary, rather calcareous and clayey.

12 ha

350 ma m.s.l.

  • Years

    From 2011 to 2020
  • Production area

    Montecchio
  • Grapes

    Cabernet Sauvignon , Cabernet Franc
  • Annual production

    5.000
  • Sizes (ml)

    750, 1.500
  • Serving temperature

    16 - 18 °C
Recipes

The stew

Make a chopping of all ingredients. Let flavor the meat (chicken or venison) for one day with all these ingredients. Cook the meat in a pot and simmer with white wine. When completely cooked, add green olives.

  • Duration:45 min
  • Level:Medium
  • Quantity:4 people
ingredients
  • Parsley
  • 1 glass of olive oil
  • 1 glass of vinegar
  • Rosemary
  • Capers
  • Onions
  • Sage
  • Anchovies
  • Garlic

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