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Tenuta Le Macioche

Brunello di Montalcino

Brunello di Montalcino DOCG

CARATTERISTICHE ORGANOLETTICHE

A ruby red wine concentrated and brilliant. On the nose, it has notes of withered wild plum and dehydrated cherry. It has earthy aroma and notes of fresh juniper underwood, dried flowers and white musk.
The taste releases an evolution for the presence of elegant, silky and rich tannins. Clean, deep and sapid with a long lasting finishing. Unique and recognizable for tone and frankness.

Rich in galestro.

3,5 ha

450 ma m.s.l.

  • Years

    From 2006 to 2020
  • Production area

    Montalcino
  • Grapes

    Sangiovese Grosso
  • Annual production

    12.500
  • Sizes (ml)

    12.500
  • Serving temperature

    16 - 18 °C
Recipes

The stew

Make a chopping of all ingredients. Let flavor the meat (chicken or venison) for one day with all these ingredients. Cook the meat in a pot and simmer with white wine. When completely cooked, add green olives.

  • Duration:45 min
  • Level:Medium
  • Quantity:4 people
ingredients
  • Parsley
  • 1 glass of olive oil
  • 1 glass of vinegar
  • Rosemary
  • Capers
  • Onions
  • Sage
  • Anchovies
  • Garlic

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