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Tenuta Tellus

Tellus Syrah

Rosso Lazio IGP

TASTING NOTES

A wine with an intense colour and violet reflections, on the nose its scent is enhanced by hints of fresh fruit, cherry with spicy notes that blend with great balance and elegance to those of sweet and vanilla expressed from the wood. The taste is enveloping, silky, soft tannins, rich and persistent finish.

Sandy, mixed composition.

20 ha

300 ma m.s.l.

  • Years

    2018
  • Production area

    Montefiascone
  • Grapes

    Syrah 100%
  • Annual production

    300.000
  • Sizes (ml)

    375, 750, 1.500
  • Serving temperature

    10 - 12 °C
Recipes

The stew

Make a chopping of all ingredients. Let flavor the meat (chicken or venison) for one day with all these ingredients. Cook the meat in a pot and simmer with white wine. When completely cooked, add green olives.

  • Duration:45 min
  • Level:Medium
  • Quantity:4 people
ingredients
  • Parsley
  • 1 glass of olive oil
  • 1 glass of vinegar
  • Rosemary
  • Capers
  • Onions
  • Sage
  • Anchovies
  • Garlic

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