Seleziona la lingua:

Tenuta Montiano

Metodo Classico Brut Millesimato 2016

Vino Spumante di Qualità

TASTING NOTES

Volcanic origin

2 ha

300 mt m.s.l.

  • Production area

    Montefiascone (VT)
  • Grapes

    Rossetto
  • Number of bottles

    3.750 (750ml) - 160 (1500 ml)
  • Size (ml)

    750, 1.500
  • Serving temperature

    8 - 10 °C
Recipes

The grandma Grazia patè

Put all the ingredients together in the same pot and let them cook a slow flame for 2 hours. When completely cooked, add a slice of bread dipped in vinegar. Whirl the compound and put them in the jars.

  • Duration:60 min + 120 min
  • Level:Medium
  • Quantity:5 people
ingredients
  • 2,5 hg chopped liver
  • 1 sausage
  • 1 hg ground beef
  • 1/2 piece of parsley
  • A little bit of sage and rosemary
  • 1/4 green apple
  • A little bit of capers
  • 1/4 carrot
  • 1/4 onion
  • A little bit of celery
  • 1 quarter pound of anchovies

DOWNLOAD THE PRODUCT SHEET

Select the year to download the corresponding product sheet