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Tenuta Marciliano

Trentanni

Rosso Lazio IGP

TASTING NOTES

Umbria red wine with great elegance and depth, that can be distinguished for its uniqueness and softness. It is fruit of experience, research and knowledge after decades of studies Merlot and Sangiovese varietals.

Tough, rather clayey and rich.

5 ha

300 ma m.s.l.

  • Years

    From 2009 al 2017
  • Production area

    Montecchio, Orvieto
  • Grapes

    Merlot 50%, Sangiovese 50%
  • Annual production

    30.000
  • Sizes (ml)

    750, 1.500
  • Serving temperature

    14 - 16 °C
Recipes

The stew

Make a chopping of all ingredients. Let flavor the meat (chicken or venison) for one day with all these ingredients. Cook the meat in a pot and simmer with white wine. When completely cooked, add green olives.

  • Duration:45 min
  • Level:Medium
  • Quantity:4 people
ingredients
  • Parsley
  • 1 glass of olive oil
  • 1 glass of vinegar
  • Rosemary
  • Capers
  • Onions
  • Sage
  • Anchovies
  • Garlic

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