The grandma Grazia patè
Put all the ingredients together in the same pot and let them cook a slow flame for 2 hours. When completely cooked, add a slice of bread dipped in vinegar. Whirl the compound and put them in the jars.
- Zubereitungszeit:60 min + 120 min
- Schwierigkeitsgrad:Medium
- Mengenangaben:5 people
- 2,5 hg chopped liver
- 1 sausage
- 1 hg ground beef
- 1/2 piece of parsley
- A little bit of sage and rosemary
- 1/4 green apple
- A little bit of capers
- 1/4 carrot
- 1/4 onion
- A little bit of celery
- 25 g of anchovies