The stew
Make a chopping of all ingredients. Let flavor the meat (chicken or venison) for one day with all these ingredients. Cook the meat in a pot and simmer with white wine. When completely cooked, add green olives.
- Zubereitungszeit:45 min
- Schwierigkeitsgrad:Medium
- Mengenangaben:4 people
- Parsley
- 1 glass of olive oil
- 1 glass of vinegar
- Rosemary
- Capers
- Onions
- Sage
- Anchovies
- Garlic