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Tenuta Montiano

Soente

Viognier Lazio IGP

TASTING NOTES

Yellow with greenish reflexes announcing the fresh character of this wine of great impact on the nose with notes of citrus and white flowers. The taste is fruity with a persistent and savory final.

Crumbly, rich in pebbles.

5 ha

300 ma m.s.l.

  • Years

    From 2010 to 2019
  • Production area

    Castiglione in Teverina
  • Grapes

    Viognier 100%
  • Annual production

    18.000
  • Sizes (ml)

    750, 1.500
  • Serving temperature

    10 - 12 °C
Recipes

The lasagna

To make homemade pasta: add 4 whole eggs for every half kilo of all-purpose flour. Knead and roll the dough. Boil the pasta for few seconds in a pot of hot water with salt and a dribble of EVO oil. After boiled, lay the pasta on a cloth and start assembling: pasta, tomato sauce, mozzarella cheese, bechamel and parmesan. Make 4 layers. Cook in oven for 35 minutes at 200 °C.

  • Duration:100 min
  • Level:Medium
  • Quantity:4 people
ingredients
  • 2 eggs
  • 3 hg of tomato sauce
  • 1 mozzarella
  • 120 g of Parmesan cheese
  • Bechamel sauce to taste

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