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Tenuta Montiano

Sodale

Merlot Lazio IGP

TASTING NOTES

The color is intense red with purple reflections. The smell comes with notes of red fruit and sweet spices that blend in a perfect balance with vanilla wood notes. The taste is round, harmonious, pleasant with endurance of good persistence and with sweet tannins.

Sedimentary, rather clayey and calcareous.

35 ha

300 ma m.s.l.

  • Years

    2015-2016
  • Production area

    Montefiascone, Castiglione in Teverina
  • Grapes

    Merlot 100%
  • Annual production

    30.000
  • Sizes (ml)

    750
  • Serving temperature

    10 - 12 °C
Recipes

The stew

Make a chopping of all ingredients. Let flavor the meat (chicken or venison) for one day with all these ingredients. Cook the meat in a pot and simmer with white wine. When completely cooked, add green olives.

  • Duration:45 min
  • Level:Medium
  • Quantity:4 people
ingredients
  • Parsley
  • 1 glass of olive oil
  • 1 glass of vinegar
  • Rosemary
  • Capers
  • Onions
  • Sage
  • Anchovies
  • Garlic

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