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Tenuta Montiano

Ogrà

Rosso Lazio IGP

TASTING NOTES

The color of the wine is concentrated, intense. On the nose we can smell notes of ripe fruit, spicy notes. Remarkable gustative impact. The wine is warm, rich and enveloping; the final is sweet and very persistent.

Sandy, mixed composition.

10 ha

200 ma m.s.l.

  • Years

    2013
  • Production area

    Castiglione in Teverina
  • Grapes

    Syrah
  • Annual production

    2.100
  • Sizes (ml)

    750, 1.500
  • Serving temperature

    16 - 18 °C
Recipes

The stew

Make a chopping of all ingredients. Let flavor the meat (chicken or venison) for one day with all these ingredients. Cook the meat in a pot and simmer with white wine. When completely cooked, add green olives.

  • Duration:45 min
  • Level:Medium
  • Quantity:4 people
ingredients
  • Parsley
  • 1 glass of olive oil
  • 1 glass of vinegar
  • Rosemary
  • Capers
  • Onions
  • Sage
  • Anchovies
  • Garlic

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