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Tenuta Montiano

Metodo Classico Brut

Vino Spumante di Qualità

TASTING NOTES

Straw-yellow with golden reflex, this wine is fragrant and intense on the nose. The floreal sensations connect in a perfect harmony to yeasts’ hints and bread crust. Clean, full-bodied, extremely elegant and complex by taste, with a bitter and persistent final.

Vulcanic origin.

2 ha

300 ma m.s.l.

  • Years

    -
  • Production area

    Montefiascone (VT)
  • Grapes

    Roscetto 100%
  • Annual production

    5.000
  • Sizes (ml)

    750, 1.500
  • Serving temperature

    8 - 10 °C
Recipes

The grandma Grazia patè

Put all the ingredients together in the same pot and let them cook a slow flame for 2 hours. When completely cooked, add a slice of bread dipped in vinegar. Whirl the compound and put them in the jars.

  • Duration:60 min + 120 min
  • Level:Medium
  • Quantity:5 people
ingredients
  • 2,5 hg chopped liver
  • 1 sausage
  • 1 hg ground beef
  • 1/2 piece of parsley
  • A little bit of sage and rosemary
  • 1/4 green apple
  • A little bit of capers
  • 1/4 carrot
  • 1/4 onion
  • A little bit of celery
  • 1 quarter pound of anchovies

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  • Product details