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Tenuta Le Macioche

Brunello di Montalcino Riserva

Brunello di Montalcino Riserva DOCG

TASTING NOTES

Rubin red wine intense and brilliant with brownish colors, the wine has strong notes of dried flowers, face powder, nutmeg, cloves, spices and tobacco. The finishing has a distinctive aroma of underwood. The tannin is smooth and energetic, in perfect balance with the delicate wood. The wine promises a long and good ageing. The finishing is sapid, fresh and persistent.

Rich in galestro.

1 ha

450 ma m.s.l.

  • Years

    From 2006 to 2011
  • Production area

    Montalcino
  • Grapes

    Sangiovese Grosso 100%
  • Annual production

    2.000
  • Sizes (ml)

    750, 1.500
  • Serving temperature

    18 °C
Recipes

The stew

Make a chopping of all ingredients. Let flavor the meat (chicken or venison) for one day with all these ingredients. Cook the meat in a pot and simmer with white wine. When completely cooked, add green olives.

  • Duration:45 min
  • Level:Medium
  • Quantity:4 people
ingredients
  • Parsley
  • 1 glass of olive oil
  • 1 glass of vinegar
  • Rosemary
  • Capers
  • Onions
  • Sage
  • Anchovies
  • Garlic

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