The wine has a straw-yellow color with green tints. The mousse is pleasant and long lasting. On the nose, it has notes of white flowers, citrus, fresh butter and cream. The wine reveals unexpected spicy aromas of ginger. The taste is lively with a delicate effervescence. The frank vinosity of the wine (round and alcoholic) gives an impression of strength and power. The wine appears both wide and tight. The finishing is clean, slightly mineral and long.
White chalk under a thin clayey lay, depending on parcels.
60 - 100 ma m.s.l.
A family company founded in 1890 with Desiré Vilmart Laurent Champs, (chef de cave, last descendant and fifth generation of the Vilmart family). It combines the organic approach with traditional wine-making where fermentation and fining take place in wooden casks and, above all, there is no malolactic fermentation consequently the natural acidity of the grapes remains intact. The estate, in the Montagne de Reims region, is made up of 11 hectares divided into 12 lots. There are seven Cuvées.