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Vilmart

Grand Cellier d’Or

Champagne

TASTING NOTES

On the nose, it is intense and complex. At the beginning, it has notes of butter, cream, candied pineapple, cardamom and white pepper. After a few minutes, walnuts and mineral aromas come out. The wine is ripe, complex with a big personality. It is rare, distinguishable and elegant on the nose. Fresh and vivacious, the fine effervescence and intense acidity go with you until the end of the palate.

White chalk under a thin clayey lay, depending on parcels.

11 ha

60 - 100 ma m.s.l.

  • Years

    2011, 2013
  • Production area

    Montagne de Reims
  • Grapes

    Pinot Noir 20%, Chardonnay 80%
  • Annual production

    7.000
  • Sizes (ml)

    750, 1.500
  • Serving temperature

    10 - 12 °C

DOWNLOAD THE PRODUCT SHEET

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