Seleziona la lingua:

Tenuta Montiano

Ferentano

Bianco Lazio IGP

TASTING NOTES

On the nose it presents a rich range of olfactory sensations going from banana to pineapple, from vegetal to vanilla scents. The taste is assertive, rich, soft and full with an excellent long lingering finish.

Crumbly, rich in pebbles.

6 ha

300 ma m.s.l.

  • Years

    From 2002 to 2015
  • Production area

    Montefiascone
  • Grapes

    Roscetto 100%
  • Annual production

    18.000
  • Sizes (ml)

    750, 1.500, 3.000
  • Serving temperature

    10 - 12 °C
Recipes

The lasagna

To make homemade pasta: add 4 whole eggs for every half kilo of all-purpose flour. Knead and roll the dough. Boil the pasta for few seconds in a pot of hot water with salt and a dribble of EVO oil. After boiled, lay the pasta on a cloth and start assembling: pasta, tomato sauce, mozzarella cheese, bechamel and parmesan. Make 4 layers. Cook in oven for 35 minutes at 200 °C.

  • Duration:100 min
  • Level:Medium
  • Quantity:4 people
ingredients
  • 2 eggs
  • 3 hg of tomato sauce
  • 1 mozzarella
  • 120 g of Parmesan cheese
  • Bechamel sauce to taste

DOWNLOAD THE PRODUCT SHEET

Select the year to download the corresponding product sheet