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Tenuta Marciliano

RC2

Sagrantino di Montefalco DOCG

TASTING NOTES

Intense ruby red in colour with bright reflexes. On the nose scents of red fruit from blackberry to ripen plum. The ageing in oak contributes to enrich this wine in terms of balance and elegance.

Tough, rather clayey and rich.

3 ha

300 ma m.s.l.

  • Years

    From 2007 to 2014
  • Production area

    Gualdo Cattaneo
  • Grapes

    Sagrantino 100%
  • Annual production

    4.000
  • Sizes (ml)

    750, 1.500, 5.000
  • Serving temperature

    16 - 18 °C
Recipes

The stew

Make a chopping of all ingredients. Let flavor the meat (chicken or venison) for one day with all these ingredients. Cook the meat in a pot and simmer with white wine. When completely cooked, add green olives.

  • Duration:45 min
  • Level:Medium
  • Quantity:4 people
ingredients
  • Parsley
  • 1 glass of olive oil
  • 1 glass of vinegar
  • Rosemary
  • Capers
  • Onions
  • Sage
  • Anchovies
  • Garlic

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